A sinful dessert exploration, chocolate (‘chocokolates’); has been the centre piece of happiness in almost everyone’s lives. Be it giving a treat to someone, congratulating your buddy for their success, gifting a box on birthday or anniversary, or even bribing your sibling not to tell parents of your dark deep secrets, there is hardly a soul, whose entire life hasn’t been revolved around the very existence and benefits of chocolates. An interesting and scintillating concept of how it manages to calm our soul and put a smile to our face, what’s more captivating as to the art in which it is made.
While industrial chocolates produced in bulk has their own market, the ones produced in your neighbourly homes usually tastes the best. Freshly made, done with utmost love and care, and the passion and dedication which is put behind them, tops the chart above all. These may not be perfectly made, as to relating to the shape and size, but certainly has an edge over the branded and pricier ones we purchase from the stores. Some interesting flavours from @Lina Made, an initiative by Deblina Saha, having her creations was like a breath of fresh air and a treat to our senses.
The Paan Flavour, a mix of the luscious white chocolate paired with the captivating Paan flavours, acts both as a mouth freshener, as well as the delicateness of a chocolate. I personally loved the Bon Bon, a quintessential flavour if you were born in the 80’s and 90’s, these had a lovely combination of chocolate covered bon bon with a delicate peanut butter cream. Ending the treats with Blueberry, a rich chocolate portion with a burst of blueberry flavours from the centre and caramel, my personal favourite, which had caramel flavoured cream centre of a milk-based chocolate.
When Stomach Tickles... 